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    Results for "Food History Books"
    Food History Books
    25,449 results
    Sold By
    All Sellers
    Fishpond (16,159)
    SmartSell (10)
    Format
    All Formats
    Paperback (9,454)
    Hardback (6,299)
    Notebook / blank book (62)
    Mixed media product (45)
    CD-Audio (44)
    More...
      25,449 results
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      Italian Food
      By Elizabeth David, Julia Child, Julia Child
      Italian Food
      By Elizabeth David, Julia Child, Julia Child
      $38.23
      644
      Jamie's Comfort Food
      By Oliver, Jamie
      Jamie's Comfort Food
      By Oliver, Jamie
      $70.65
      1,463
      Food Trucks!
      By Todd Mark Todd
      Food Trucks!
      By Todd Mark Todd
      $24.42 Elsewhere $29.40 Save $4.98 (17%)
      1
      Food in Early Modern ­Europe (Food through History)
      By Albala, Ken
      Food in Early Modern ­Europe (Food through History)
      By Albala, Ken
      $144
      Cocktail Food (50 Finger Foods with Attitude)
      By Mary Corpening Barber, Sara Corpening Whiteford, Carin Krasner
      Cocktail Food (50 Finger Foods with Attitude)
      By Mary Corpening Barber, Sara Corpening Whiteford, Carin Krasner
      $36.88
      1
      The Hunter-Gatherer Way (Putting Back the Apple)
      By Campbell, Ffyona
      The Hunter-Gatherer Way (Putting Back the Apple)
      By Campbell, Ffyona
      $43.07
      1
      Food, Drink and ­Celebrations of the Hudson ­Valley Dutch
      By Rose, Peter G.
      Food, Drink and ­Celebrations of the Hudson ­Valley Dutch
      By Rose, Peter G.
      $56.95
      A History of Connecticut ­Food (A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate))
      By Eric D. Lehman, Amy Nawrocki
      A History of Connecticut ­Food (A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate))
      By Eric D. Lehman, Amy Nawrocki
      $77.64
      Iconic New York Jewish ­Food (A History and Guide with Recipes (American Palate))
      By Hersh, June
      Iconic New York Jewish ­Food (A History and Guide with Recipes (American Palate))
      By Hersh, June
      $37.06
      Celebrating Southern ­Appalachian Food (Recipes & Stories from Mountain Kitchens (American Palate))
      By Pressley, Tipper, Casada, Jim
      Celebrating Southern ­Appalachian Food (Recipes & Stories from Mountain Kitchens (American Palate))
      By Pressley, Tipper, Casada, Jim
      $39.72
      Food, Hope & Resilience (Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate))
      By June Hersh, Daniel Boulud
      Food, Hope & Resilience (Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate))
      By June Hersh, Daniel Boulud
      $52.75
      Zora Neale Hurston on ­Florida Food: (Recipes, Remedies & Simple Pleasures)
      By Frederick Douglass Opie, Fred Opie
      Zora Neale Hurston on ­Florida Food: (Recipes, Remedies & Simple Pleasures)
      By Frederick Douglass Opie, Fred Opie
      $43.65
      The Foods of Greece
      By Kremezi, Aglaia
      The Foods of Greece
      By Kremezi, Aglaia
      $135
      The Foods of Greece
      By Kremezi, Aglaia
      The Foods of Greece
      By Kremezi, Aglaia
      $89.97
      Hamilton County Food (From Casual Grub to Gastropubs)
      By Kennedy, Karen
      Hamilton County Food (From Casual Grub to Gastropubs)
      By Kennedy, Karen
      $44.82
      Food Microbiology (An Introduction (ASM Books))
      By Matthews, Karl R., Kniel, Kalmia E., Faith J. Critzer
      Food Microbiology (An Introduction (ASM Books))
      By Matthews, Karl R., Kniel, Kalmia E., Faith J. Critzer
      $166 Elsewhere $181.14 Save $15.14 (8%)
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      $40.34
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      $21.70
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