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    Results for "Food History Books"
    Food History Books
    451 results
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      451 results
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      Arsenic Pollution (A Global Synthesis (RGS-IBG Book Series))
      By Ravenscroft, Peter, Hugh (Formerly Food and Agriculture Organization of the United N, Keith Richards
      Arsenic Pollution (A Global Synthesis (RGS-IBG Book Series))
      By Ravenscroft, Peter, Hugh (Formerly Food and Agriculture Organization of the United N, Keith Richards
      $73.33
      Profits and Sustainability (A History of Green Entrepreneurship)
      By Jones, Geoffrey (Isidor Straus Professor of Business History, Is
      Profits and Sustainability (A History of Green Entrepreneurship)
      By Jones, Geoffrey (Isidor Straus Professor of Business History, Is
      $70.06
      Being Protestant in ­Reformation Britain
      By Ryrie, Alec (Professor of the History of Christianity, Professor
      Being Protestant in ­Reformation Britain
      By Ryrie, Alec (Professor of the History of Christianity, Professor
      $112
      14
      Officers and Accountability ­in Medieval England ­1170-1300
      By Sabapathy, John (Lecturer in Medieval History, Lecturer in Medie
      Officers and Accountability ­in Medieval England ­1170-1300
      By Sabapathy, John (Lecturer in Medieval History, Lecturer in Medie
      $89.22
      Being Protestant in ­Reformation Britain
      By Ryrie, Alec (Professor of the History of Christianity, Professor
      Being Protestant in ­Reformation Britain
      By Ryrie, Alec (Professor of the History of Christianity, Professor
      $146 Elsewhere $181.51 Save $35.51 (20%)
      Officers and Accountability ­in Medieval England ­1170--1300
      By Sabapathy, John (Lecturer in Medieval History, Lecturer in Medie
      Officers and Accountability ­in Medieval England ­1170--1300
      By Sabapathy, John (Lecturer in Medieval History, Lecturer in Medie
      $239
      Healthy Living in Late ­Renaissance Italy
      By Cavallo, Sandra (Professor of Early Modern History, Royal Hollow, Storey, Tessa (Research Associate, Royal Holloway, University of
      Healthy Living in Late ­Renaissance Italy
      By Cavallo, Sandra (Professor of Early Modern History, Royal Hollow, Storey, Tessa (Research Associate, Royal Holloway, University of
      $255
      The Beast Within (Animals in the Middle Ages)
      By Salisbury, Joyce E. (Professor Emeritus of History at the Univer
      The Beast Within (Animals in the Middle Ages)
      By Salisbury, Joyce E. (Professor Emeritus of History at the Univer
      $231 Elsewhere $250.66 Save $19.66 (8%)
      The Beast Within (Animals in the Middle Ages)
      By Salisbury, Joyce E. (professor emeritus of history at the Univer
      The Beast Within (Animals in the Middle Ages)
      By Salisbury, Joyce E. (professor emeritus of history at the Univer
      $76.52
      History Of Japanese Food
      By Ishige, Naomichi
      History Of Japanese Food
      By Ishige, Naomichi
      $90.90
      Risk on the Table (Food Production, Health, and the Environment (Environment in History: International Perspectives))
      By Angela N. H. Creager, Jean-Paul Gaudillière
      Risk on the Table (Food Production, Health, and the Environment (Environment in History: International Perspectives))
      By Angela N. H. Creager, Jean-Paul Gaudillière
      $206
      Feast: Why Humans Share ­Food
      By Jones, Martin (George Pitt-Rivers Professor of Archaeological Sc, Jones, Martin (George Pitt-Rivers Professor of Archaeological Sc
      Feast: Why Humans Share ­Food
      By Jones, Martin (George Pitt-Rivers Professor of Archaeological Sc, Jones, Martin (George Pitt-Rivers Professor of Archaeological Sc
      $43.52
      1
      Geographies of Food and ­Power
      By Trauger, Amy
      Geographies of Food and ­Power
      By Trauger, Amy
      $75.85
      Siren Feasts (A History of Food and Gastronomy in Greece)
      By Andrew Dalby
      Siren Feasts (A History of Food and Gastronomy in Greece)
      By Andrew Dalby
      $195 Elsewhere $250.66 Save $55.66 (22%)
      Food in Art (From Prehistory to the Renaissance)
      By Riley, Gillian
      Food in Art (From Prehistory to the Renaissance)
      By Riley, Gillian
      $107
      Eating the Empire (Food and Society in Eighteenth-Century Britain)
      By Bickham, Troy
      Eating the Empire (Food and Society in Eighteenth-Century Britain)
      By Bickham, Troy
      $71.24
      Food Research (Nutritional Anthropology and Archaeological Methods (Research Methods for Anthropological Studies of Food and Nutrition))
      By Janet Chrzan, John Brett
      Food Research (Nutritional Anthropology and Archaeological Methods (Research Methods for Anthropological Studies of Food and Nutrition))
      By Janet Chrzan, John Brett
      $57.28
      Food and Morality (Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery))
      By Susan Friedland
      Food and Morality (Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery))
      By Susan Friedland
      $59.95
      Food Security and Political­ Stability in Tajikistan
      By Sharma, Raj Kumar
      Food Security and Political­ Stability in Tajikistan
      By Sharma, Raj Kumar
      $49.51 Elsewhere $60.50 Save $10.99 (18%)
      Contemporary Publishing and ­the Culture of Books
      By Alison Baverstock, Richard Bradford, Madelena Gonzalez
      Contemporary Publishing and ­the Culture of Books
      By Alison Baverstock, Richard Bradford, Madelena Gonzalez
      $74.99
      Routledge Handbook of ­Landscape and Food
      By Joshua Zeunert, Tim Waterman
      Routledge Handbook of ­Landscape and Food
      By Joshua Zeunert, Tim Waterman
      $109
      Trauger, A (Geographies of Food and Power)
      By Trauger, Amy
      Trauger, A (Geographies of Food and Power)
      By Trauger, Amy
      $229 Elsewhere $250.66 Save $21.66 (9%)
      Food Culture in Colonial ­Asia (A Taste of Empire (Routledge Studies in the Modern History of Asia))
      By Cecilia Leong-Salobir
      Food Culture in Colonial ­Asia (A Taste of Empire (Routledge Studies in the Modern History of Asia))
      By Cecilia Leong-Salobir
      $176 Elsewhere $267.94 Save $91.94 (34%)
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