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    Results for "Food History Books"
    Food History Books
    4,417 results
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    Fishpond (2,626)
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    Age Range
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    15+ (117)
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      4,417 results
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      The Oxford Handbook of ­Food History (Oxford Handbooks)
      By Professor of Food History Jeffrey M Pilcher
      The Oxford Handbook of ­Food History (Oxford Handbooks)
      By Professor of Food History Jeffrey M Pilcher
      $108
      21
      Hopped Up (How Travel, Trade, and Taste Made Beer a Global Commodity)
      By Pilcher, Jeffrey M. (Professor of History and Food Studies, Prof
      Hopped Up (How Travel, Trade, and Taste Made Beer a Global Commodity)
      By Pilcher, Jeffrey M. (Professor of History and Food Studies, Prof
      $59.64
      Epistenology (Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Perullo, Nicola (Associate Professor of Aesthetics, Food Philoso
      Epistenology (Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Perullo, Nicola (Associate Professor of Aesthetics, Food Philoso
      $130 Elsewhere $139.34 Save $9.34 (7%)
      Epistenology (Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Perullo, Nicola (Associate Professor of Aesthetics, Food Philoso
      Epistenology (Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Perullo, Nicola (Associate Professor of Aesthetics, Food Philoso
      $46.94
      Milk (Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999)
      By Harlan Walker, Oxford Symposium on Food & Cookery (1999, Timothy Walker
      Milk (Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999)
      By Harlan Walker, Oxford Symposium on Food & Cookery (1999, Timothy Walker
      $70.02
      Beer (Tap into the Art and Science of Brewing)
      By Bamforth, Charles (Professor of Food Science and Technology, Pro
      Beer (Tap into the Art and Science of Brewing)
      By Bamforth, Charles (Professor of Food Science and Technology, Pro
      $83.65
      174
      Encyclopedia of Foods (A Guide to Healthy Nutrition)
      By Experts from Dole Food Company, Inc., Experts from The Mayo Clinic, Experts from UCLA Center for Human Nutrition
      Encyclopedia of Foods (A Guide to Healthy Nutrition)
      By Experts from Dole Food Company, Inc., Experts from The Mayo Clinic, Experts from UCLA Center for Human Nutrition
      $75.37
      21
      Lonely Planet's Global ­Coffee Tour (Lonely Planet)
      By Lonely Planet Food
      Lonely Planet's Global ­Coffee Tour (Lonely Planet)
      By Lonely Planet Food
      $41.03
      26
      Lonely Planet Lonely ­Planet's Global Chocolate ­Tour (Lonely Planet Food)
      By Lonely Planet Food
      Lonely Planet Lonely ­Planet's Global Chocolate ­Tour (Lonely Planet Food)
      By Lonely Planet Food
      $47.96
      Lonely Planet Eat Malaysia ­and Singapore (Lonely Planet Food)
      By Lonely Planet Food
      Lonely Planet Eat Malaysia ­and Singapore (Lonely Planet Food)
      By Lonely Planet Food
      $36.26
      A Complete Course in ­Canning (The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables)
      By The Canned Food Authority, Roger Chambers
      A Complete Course in ­Canning (The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables)
      By The Canned Food Authority, Roger Chambers
      $42.32
      From the Source - Spain (Spain's Most Authentic Recipes From the People That Know Them Best (Lonely Planet))
      By Lonely Planet Food, Sally Davies
      From the Source - Spain (Spain's Most Authentic Recipes From the People That Know Them Best (Lonely Planet))
      By Lonely Planet Food, Sally Davies
      $87.55
      Planet Taco (A Global History of Mexican Food)
      By Pilcher, Jeffrey M. (Professor of History, Professor of History,
      Planet Taco (A Global History of Mexican Food)
      By Pilcher, Jeffrey M. (Professor of History, Professor of History,
      $49.81
      242
      Near a Thousand Tables (A History of Food)
      By William P Reynolds Professor of History Felipe Fernandez-Armesto
      Near a Thousand Tables (A History of Food)
      By William P Reynolds Professor of History Felipe Fernandez-Armesto
      $30.21 Elsewhere $31.33 Save $1.12 (4%)
      685
      Sauces Reconsidered (Apres Escoffier (Rowman & Littlefield Studies in Food and Gastronomy))
      By Allen, Gary, author of Sausage: A Global History
      Sauces Reconsidered (Apres Escoffier (Rowman & Littlefield Studies in Food and Gastronomy))
      By Allen, Gary, author of Sausage: A Global History
      $60.23
      The Art of Dining (The History of Cooking and Eating (National Trust Food) (National Trust Food))
      By Sara Paston-Williams, National Trust Books
      The Art of Dining (The History of Cooking and Eating (National Trust Food) (National Trust Food))
      By Sara Paston-Williams, National Trust Books
      $64.33
      21
      The Food of France
      By Murdoch Books Test Kitchen
      The Food of France
      By Murdoch Books Test Kitchen
      $81.59
      69
      The Food of Thailand
      By Murdoch Books Test Kitchen, Pornchan Cheepchaiissara
      The Food of Thailand
      By Murdoch Books Test Kitchen, Pornchan Cheepchaiissara
      $84.92
      51
      The Great British Food ­Tour (National Trust)
      By Jenny Linford, National Trust Books
      The Great British Food ­Tour (National Trust)
      By Jenny Linford, National Trust Books
      $34.95
      Man Bites Dog (Hot Dog Culture in America)
      By Kraig, Bruce, professor emeritus of History, Roosevelt Universit, Patty Carroll
      Man Bites Dog (Hot Dog Culture in America)
      By Kraig, Bruce, professor emeritus of History, Roosevelt Universit, Patty Carroll
      $37.65
      The River Cottage Fish ­Book (The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook))
      By Hugh Fearnley-Whittingstall, Reader in Ancient History Nick Fisher, Simon Wheeler, Paul Quagliana
      The River Cottage Fish ­Book (The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook))
      By Hugh Fearnley-Whittingstall, Reader in Ancient History Nick Fisher, Simon Wheeler, Paul Quagliana
      $86.82
      284
      Just Like Mum Used to ­Make (Classic Recipes (National Trust Food))
      By Laura Mason, Sara Paston-Williams, National Trust Books
      Just Like Mum Used to ­Make (Classic Recipes (National Trust Food))
      By Laura Mason, Sara Paston-Williams, National Trust Books
      $29.86 Elsewhere $33.07 Save $3.21 (10%)
      Before the Refrigerator (How We Used to Get Ice (How Things Worked))
      By Rees, Jonathan (Professor of History, Colorado State University
      Before the Refrigerator (How We Used to Get Ice (How Things Worked))
      By Rees, Jonathan (Professor of History, Colorado State University
      $32.11
      Foods
      By Smith, Edward
      Foods
      By Smith, Edward
      $71.20
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