Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))

By Didier Montet, Ramesh C. Ray

Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))

By Didier Montet, Ramesh C. Ray

$97.64

Bioethanol Production from Food Crops (Sustainable Sources, Interventions, and Challenges)

By Ramesh C. Ray, S Ramachandran

Bioethanol Production from Food Crops (Sustainable Sources, Interventions, and Challenges)

By Ramesh C. Ray, S Ramachandran

$184 Elsewhere ~~$200.51~~ Save $16.51 (8%)

Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)

By Ramesh C. Ray

Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)

By Ramesh C. Ray

$315

Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))

By Ramesh C. Ray

Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))

By Ramesh C. Ray

$241

Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))

By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))

By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

$273

Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))

By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))

By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

$88.89 Elsewhere ~~$116.80~~ Save $27.91 (24%)

Winemaking (Basics and Applied Aspects (Food Biology Series))

By V. K. Joshi, Ramesh C. Ray

Winemaking (Basics and Applied Aspects (Food Biology Series))

By V. K. Joshi, Ramesh C. Ray

$167

Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))

By Didier Montet, Ramesh C. Ray

Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))

By Didier Montet, Ramesh C. Ray

$119

Fermented Foods, Part II (Technological Interventions (Food Biology Series))

By Ramesh C. Ray, Didier Montet

Fermented Foods, Part II (Technological Interventions (Food Biology Series))

By Ramesh C. Ray, Didier Montet

$88.76

Microbial Enzyme Technology in Food Applications (Food Biology Series)

By Ramesh C. Ray, Cristina M. Rosell

Microbial Enzyme Technology in Food Applications (Food Biology Series)

By Ramesh C. Ray, Cristina M. Rosell

$93.10

Lactic Acid Bacteria in Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))

By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray

Lactic Acid Bacteria in Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))

By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray

$233 Elsewhere ~~$270.25~~ Save $37.25 (14%)

Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)

By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana

Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)

By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana

$251

Lactic Acid Bacteria as Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))

By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis

Lactic Acid Bacteria as Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))

By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis

$233 Elsewhere ~~$270.25~~ Save $37.25 (14%)

Aquaculture Microbiology and Biotechnology, Volume Two

By Didier Montet, Ramesh C. Ray

Aquaculture Microbiology and Biotechnology, Volume Two

By Didier Montet, Ramesh C. Ray

$271 Elsewhere ~~$357.43~~ Save $86.43 (24%)

Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

By Ramesh C. Ray, Didier Montet

Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

By Ramesh C. Ray, Didier Montet

$282 Elsewhere ~~$357.43~~ Save $75.43 (21%)

Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))

By Didier Montet, Ramesh C. Ray

Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))

By Didier Montet, Ramesh C. Ray

$319 Elsewhere ~~$331.27~~ Save $12.27 (4%)

Microbial Enzyme Technology in Food Applications (Food Biology Series)

By Ramesh C. Ray, Cristina M. Rosell

Microbial Enzyme Technology in Food Applications (Food Biology Series)

By Ramesh C. Ray, Cristina M. Rosell

$357

Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))

By Didier Montet, Ramesh C. Ray

Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))

By Didier Montet, Ramesh C. Ray

$319 Elsewhere ~~$383.58~~ Save $64.58 (17%)

Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))

By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))

By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

$256 Elsewhere ~~$287.69~~ Save $31.69 (11%)

Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))

By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))

By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

$85.99 Elsewhere ~~$111.57~~ Save $25.58 (23%)

Aquaculture Microbiology and Biotechnology, Volume Two

By Didier Montet, Ramesh C. Ray

Aquaculture Microbiology and Biotechnology, Volume Two

By Didier Montet, Ramesh C. Ray

$110 Elsewhere ~~$139.47~~ Save $29.47 (21%)

Winemaking (Basics and Applied Aspects (Food Biology Series))

By V. K. Joshi, Ramesh C. Ray

Winemaking (Basics and Applied Aspects (Food Biology Series))

By V. K. Joshi, Ramesh C. Ray

$339 Elsewhere ~~$383.58~~ Save $44.58 (12%)

Fermented Foods, Part II (Technological Interventions (Food Biology Series))

By Ramesh C. Ray, Didier Montet

Fermented Foods, Part II (Technological Interventions (Food Biology Series))

By Ramesh C. Ray, Didier Montet

$320 Elsewhere ~~$383.58~~ Save $63.58 (17%)

Fruits and Vegetable Wastes (Valorization to Bioproducts and Platform Chemicals)

By Ramesh C. Ray

Fruits and Vegetable Wastes (Valorization to Bioproducts and Platform Chemicals)

By Ramesh C. Ray

$199 Elsewhere ~~$209.21~~ Save $10.21 (5%)

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