Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))

By Didier Montet, Ramesh C. Ray

Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))

By Didier Montet, Ramesh C. Ray

$98.93

Bioethanol Production from Food Crops (Sustainable Sources, Interventions, and Challenges)

By Ramesh C. Ray, S Ramachandran

Bioethanol Production from Food Crops (Sustainable Sources, Interventions, and Challenges)

By Ramesh C. Ray, S Ramachandran

$157 Elsewhere ~~$199.51~~ Save $42.51 (21%)

Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)

By Ramesh C. Ray

Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)

By Ramesh C. Ray

$309

Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))

By Ramesh C. Ray

Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))

By Ramesh C. Ray

$236

Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))

By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))

By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

$266

Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))

By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))

By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

$89.52 Elsewhere ~~$116.22~~ Save $26.70 (23%)

Winemaking (Basics and Applied Aspects (Food Biology Series))

By V. K. Joshi, Ramesh C. Ray

Winemaking (Basics and Applied Aspects (Food Biology Series))

By V. K. Joshi, Ramesh C. Ray

$165

Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))

By Didier Montet, Ramesh C. Ray

Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))

By Didier Montet, Ramesh C. Ray

$119

Fermented Foods, Part II (Technological Interventions (Food Biology Series))

By Ramesh C. Ray, Didier Montet

Fermented Foods, Part II (Technological Interventions (Food Biology Series))

By Ramesh C. Ray, Didier Montet

$87.31

Microbial Enzyme Technology in Food Applications (Food Biology Series)

By Ramesh C. Ray, Cristina M. Rosell

Microbial Enzyme Technology in Food Applications (Food Biology Series)

By Ramesh C. Ray, Cristina M. Rosell

$91.23

Lactic Acid Bacteria in Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))

By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray

Lactic Acid Bacteria in Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))

By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray

$240 Elsewhere ~~$268.90~~ Save $28.90 (11%)

Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)

By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana

Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)

By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana

$246

Lactic Acid Bacteria as Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))

By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis

Lactic Acid Bacteria as Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))

By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis

$233 Elsewhere ~~$268.90~~ Save $35.90 (13%)

Aquaculture Microbiology and Biotechnology, Volume Two

By Didier Montet, Ramesh C. Ray

Aquaculture Microbiology and Biotechnology, Volume Two

By Didier Montet, Ramesh C. Ray

$103 Elsewhere ~~$138.77~~ Save $35.77 (26%)

Winemaking (Basics and Applied Aspects (Food Biology Series))

By V. K. Joshi, Ramesh C. Ray

Winemaking (Basics and Applied Aspects (Food Biology Series))

By V. K. Joshi, Ramesh C. Ray

$338 Elsewhere ~~$381.66~~ Save $43.66 (11%)

Fermented Foods, Part II (Technological Interventions (Food Biology Series))

By Ramesh C. Ray, Didier Montet

Fermented Foods, Part II (Technological Interventions (Food Biology Series))

By Ramesh C. Ray, Didier Montet

$326 Elsewhere ~~$381.66~~ Save $55.66 (15%)

Aquaculture Microbiology and Biotechnology, Volume Two

By Didier Montet, Ramesh C. Ray

Aquaculture Microbiology and Biotechnology, Volume Two

By Didier Montet, Ramesh C. Ray

$266 Elsewhere ~~$355.64~~ Save $89.64 (25%)

Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

By Ramesh C. Ray, Didier Montet

Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

By Ramesh C. Ray, Didier Montet

$278

Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))

By Didier Montet, Ramesh C. Ray

Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))

By Didier Montet, Ramesh C. Ray

$325

Microbial Enzyme Technology in Food Applications (Food Biology Series)

By Ramesh C. Ray, Cristina M. Rosell

Microbial Enzyme Technology in Food Applications (Food Biology Series)

By Ramesh C. Ray, Cristina M. Rosell

$363

Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))

By Didier Montet, Ramesh C. Ray

Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))

By Didier Montet, Ramesh C. Ray

$324 Elsewhere ~~$364.31~~ Save $40.31 (11%)

Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))

By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))

By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

$250 Elsewhere ~~$286.25~~ Save $36.25 (13%)

Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))

By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))

By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

$86.60 Elsewhere ~~$111.01~~ Save $24.41 (22%)

Potencial Agrícola e Biotecnológico de Bacillus subtilis [Portuguese]

By Ray, Ramesh C., R. Swain, Manas

Potencial Agrícola e Biotecnológico de Bacillus subtilis [Portuguese]

By Ray, Ramesh C., R. Swain, Manas

$77.83

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