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    Results for "Michelin Quality Books"
    Michelin Quality Books
    117 results
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    Fishpond (53)
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    Hardback (28)
    Paperback (25)
      117 results
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      The Americans in the Great­ War; v. 2. The Battle of­ Saint Mihiel (St. Mihiel, Pont-à-Mousson, Metz)
      By Michelin, Pneu
      The Americans in the Great­ War; v. 2. The Battle of­ Saint Mihiel (St. Mihiel, Pont-à-Mousson, Metz)
      By Michelin, Pneu
      $34.05
      The Americans in the Great­ War; v. 3. The ­Meuse-Argonne Battlefields (Montfaucon, Romagne, Saint-Menehould)
      By Michelin, Cie
      The Americans in the Great­ War; v. 3. The ­Meuse-Argonne Battlefields (Montfaucon, Romagne, Saint-Menehould)
      By Michelin, Cie
      $30.95 Elsewhere $33.08 Save $2.13 (6%)
      Amiens Before and During ­the War
      By Michelin, Pneu
      Amiens Before and During ­the War
      By Michelin, Pneu
      $24.63 Elsewhere $30.17 Save $5.54 (18%)
      The Americans in the Great­ War; v 1. The Second ­Battle of the Marne (Château-Thierry, Soissons, Fismes)
      By Michelin, Cie
      The Americans in the Great­ War; v 1. The Second ­Battle of the Marne (Château-Thierry, Soissons, Fismes)
      By Michelin, Cie
      $31.87 Elsewhere $33.74 Save $1.87 (6%)
      Season (Master the elements of amazing taste)
      By Mark Moriarty
      Season (Master the elements of amazing taste)
      By Mark Moriarty
      $61.80
      Shift (Inside fits Nissan s Historic Revival)
      By Carlos Ghosn, Philippe Ries, John Cullen
      Shift (Inside fits Nissan s Historic Revival)
      By Carlos Ghosn, Philippe Ries, John Cullen
      $46.75
      379
      Sunny-Side Up (More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook)
      By Lucas, Waylynn
      Sunny-Side Up (More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook)
      By Lucas, Waylynn
      $36.13
      The Restaurant (A 2,000-Year History of Dining Out -- The American Edition)
      By Sitwell, William
      The Restaurant (A 2,000-Year History of Dining Out -- The American Edition)
      By Sitwell, William
      $63.64
      The Four Horsemen (Food and Wine for Good Times from the Brooklyn Restaurant)
      By Nick Curtola, Gabe Ulla, James Murphy
      The Four Horsemen (Food and Wine for Good Times from the Brooklyn Restaurant)
      By Nick Curtola, Gabe Ulla, James Murphy
      $55.56
      London for Foodies, ­Gourmets & Gluttons
      By Hampshire, David, Chesters, Graeme
      London for Foodies, ­Gourmets & Gluttons
      By Hampshire, David, Chesters, Graeme
      $36.83
      Vines in a Cold Climate (The People Behind the English Wine Revolution)
      By Jeffreys, Henry
      Vines in a Cold Climate (The People Behind the English Wine Revolution)
      By Jeffreys, Henry
      $38.93
      Vines in a Cold Climate (The People Behind the English Wine Revolution)
      By Jeffreys, Henry
      Vines in a Cold Climate (The People Behind the English Wine Revolution)
      By Jeffreys, Henry
      $27.24
      The Tivoli Road Baker (From Bakery to Home: Real Bread, Pastries, Cakes and More)
      By James, Michael, James, Pippa
      The Tivoli Road Baker (From Bakery to Home: Real Bread, Pastries, Cakes and More)
      By James, Michael, James, Pippa
      $62.78
      Finding Fire (Cooking at Its Most Elemental)
      By Hastie, Lennox
      Finding Fire (Cooking at Its Most Elemental)
      By Hastie, Lennox
      $61.10
      The Cultivation of Taste (Chefs and the Organization of Fine Dining)
      By Lane, Christel (Professor Emeritus of Sociology, Professor Emeri
      The Cultivation of Taste (Chefs and the Organization of Fine Dining)
      By Lane, Christel (Professor Emeritus of Sociology, Professor Emeri
      $64.22
      1
      The Cultivation of Taste (Chefs and the Organization of Fine Dining)
      By Lane, Christel (Professor Emeritus of Sociology, Department of S
      The Cultivation of Taste (Chefs and the Organization of Fine Dining)
      By Lane, Christel (Professor Emeritus of Sociology, Department of S
      $125
      Roast Chicken and Other ­Stories (A Recipe Book. by Simon Hopkinson with Lindsey Bareham)
      By S. W. Bareham L. Hopkinson, Simon Hopkinson, Lindsey Bareham
      Roast Chicken and Other ­Stories (A Recipe Book. by Simon Hopkinson with Lindsey Bareham)
      By S. W. Bareham L. Hopkinson, Simon Hopkinson, Lindsey Bareham
      $41.51
      1,048
      Kotler on Marketing (How to Create, Win, and Dominate Markets)
      By Philip Kotler
      Kotler on Marketing (How to Create, Win, and Dominate Markets)
      By Philip Kotler
      $67.39
      1,585
      Valuing the Unique (The Economics of Singularities)
      By Lucien Karpik, Nora Scott, Robert Shimer
      Valuing the Unique (The Economics of Singularities)
      By Lucien Karpik, Nora Scott, Robert Shimer
      $92.21
      1
      Marco Made Easy (A Three-Star Chef Makes It Simple)
      By Marco Pierre White
      Marco Made Easy (A Three-Star Chef Makes It Simple)
      By Marco Pierre White
      $45.19
      39
      Marketing Insights from A ­to Z (80 Concepts Every Manager Needs to Know)
      By Philip Kotler
      Marketing Insights from A ­to Z (80 Concepts Every Manager Needs to Know)
      By Philip Kotler
      $41.38 Elsewhere $46.82 Save $5.44 (12%)
      1
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