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Dairy Chemistry
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Dairy Chemistry
By
Snyder, Harry
Dairy Chemistry
By
Snyder, Harry
$49.89
Dairy Chemistry
By
Harry Snyder
Dairy Chemistry
By
Harry Snyder
$33.20
Dairy Chemistry and Biochemistry
By
P. F. Fox
,
P. L. H. McSweeney
,
P. L. H. McSweeney
Dairy Chemistry and Biochemistry
By
P. F. Fox
,
P. L. H. McSweeney
,
P. L. H. McSweeney
$169
Fundamentals of Dairy Chemistry
By
Wong, Noble P.
Fundamentals of Dairy Chemistry
By
Wong, Noble P.
$343
Fundamentals of Dairy Chemistry
By
Robert Jenness
,
Elmer H. Marth
,
Noble P. Wong
Fundamentals of Dairy Chemistry
By
Robert Jenness
,
Elmer H. Marth
,
Noble P. Wong
$427
Dairy Chemistry and Biochemistry
By
Fox, P. F.
,
McSweeney, P. L. H.
,
P. L. H. McSweeney
Dairy Chemistry and Biochemistry
By
Fox, P. F.
,
McSweeney, P. L. H.
,
P. L. H. McSweeney
$192
Advanced Dairy Chemistry Volume 2 (Lipids)
By
P. F. Fox
,
P. L. H. McSweeney
Advanced Dairy Chemistry Volume 2 (Lipids)
By
P. F. Fox
,
P. L. H. McSweeney
$284
Developments in Dairy Chemistry--2 (Lipids)
By
P. F. Fox
Developments in Dairy Chemistry--2 (Lipids)
By
P. F. Fox
$95.89
Advanced Dairy Chemistry, Volume 2 (Lipids)
By
Paul L. H. McSweeney
,
Patrick F. Fox
,
James A. O'Mahony
Advanced Dairy Chemistry, Volume 2 (Lipids)
By
Paul L. H. McSweeney
,
Patrick F. Fox
,
James A. O'Mahony
$333
Advanced Dairy Chemistry, Volume 2 (Lipids)
By
Paul L. H. McSweeney
,
Patrick F. Fox
,
James A. O'Mahony
Advanced Dairy Chemistry, Volume 2 (Lipids)
By
Paul L. H. McSweeney
,
Patrick F. Fox
,
James A. O'Mahony
$215
Advanced Dairy Chemistry (Volume 3: Advanced Dairy Chemistry Lactose, Water, Salts and Minor Constituents)
By
Paul L. H. McSweeney
,
Patrick F. Fox
Advanced Dairy Chemistry (Volume 3: Advanced Dairy Chemistry Lactose, Water, Salts and Minor Constituents)
By
Paul L. H. McSweeney
,
Patrick F. Fox
$475
Developments in Dairy Chemistry--3 (Lactose and Minor Constituents)
By
P. F. Fox
Developments in Dairy Chemistry--3 (Lactose and Minor Constituents)
By
P. F. Fox
$95.11
Dairy Chemistry; a Practical Handbook for Dairy Chemists and Others Having Control of Dairies
By
Richmond Henry Droop
Dairy Chemistry; a Practical Handbook for Dairy Chemists and Others Having Control of Dairies
By
Richmond Henry Droop
$66.56
Dairy Chemistry; a Practical Handbook for Dairy Chemists and Others Having Control of Dairies
By
Richmond Henry Droop
Dairy Chemistry; a Practical Handbook for Dairy Chemists and Others Having Control of Dairies
By
Richmond Henry Droop
$52.13
Dairy Chemistry (A Practical Handbook for Dairy Chemists and Others Having Control of Dairies)
By
Richmond, Henry Droop
Dairy Chemistry (A Practical Handbook for Dairy Chemists and Others Having Control of Dairies)
By
Richmond, Henry Droop
$45.50
Lactation and the Mammary Gland
By
Akers, R. Michael (Department of Dairy Science, Virgina Polytech
Lactation and the Mammary Gland
By
Akers, R. Michael (Department of Dairy Science, Virgina Polytech
$216
Advanced Dairy Chemistry: Volume 1a (Proteins: Basic Aspects, 4th Edition)
By
P. L. H. McSweeney
,
P. F. Fox
Advanced Dairy Chemistry: Volume 1a (Proteins: Basic Aspects, 4th Edition)
By
P. L. H. McSweeney
,
P. F. Fox
$420
Elsewhere
$435.87
Save $15.87 (4%)
1
Advanced Dairy Chemistry: Volume 1a (Proteins: Basic Aspects, 4th Edition)
By
Paul L. H. McSweeney
,
Patrick F. Fox
Advanced Dairy Chemistry: Volume 1a (Proteins: Basic Aspects, 4th Edition)
By
Paul L. H. McSweeney
,
Patrick F. Fox
$307
Elsewhere
$348.69
Save $41.69 (12%)
Advanced Dairy Chemistry (Volume 3: Lactose, Water, Salts and Minor Constituents)
By
Paul L. H. McSweeney
,
James A. O'Mahony
,
Alan L. Kelly
Advanced Dairy Chemistry (Volume 3: Lactose, Water, Salts and Minor Constituents)
By
Paul L. H. McSweeney
,
James A. O'Mahony
,
Alan L. Kelly
$234
Advanced Dairy Chemistry (Volume 3: Lactose, Water, Salts and Minor Constituents)
By
Paul L. H. McSweeney
,
James A. O'Mahony
,
Alan L. Kelly
Advanced Dairy Chemistry (Volume 3: Lactose, Water, Salts and Minor Constituents)
By
Paul L. H. McSweeney
,
James A. O'Mahony
,
Alan L. Kelly
$231
Modern Dairy Products (Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products)
By
Lampert, Lincoln M.
Modern Dairy Products (Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products)
By
Lampert, Lincoln M.
$101
Elsewhere
$110.72
Save $9.72 (9%)
Effects of Forage Feeding on Milk (Biaoctive Compounds and Flavor)
By
Kalac, Pavel (Professor, Department of Applied Chemistry, Univer
Effects of Forage Feeding on Milk (Biaoctive Compounds and Flavor)
By
Kalac, Pavel (Professor, Department of Applied Chemistry, Univer
$231
Elsewhere
$278.97
Save $47.97 (17%)
The First Mess Cookbook (Vibrant Plant-Based Recipes to Eat Well Through the Seasons)
By
Professor of Chemistry Laura Wright
The First Mess Cookbook (Vibrant Plant-Based Recipes to Eat Well Through the Seasons)
By
Professor of Chemistry Laura Wright
$52.20
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