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    Results for "Paulo Pinheiro"
    Paulo Pinheiro
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      International Handbook of ­Health Literacy (Research, Practice and Policy across the Life-Span)
      By Orkan Okan, Ullrich Bauer, Diane Levin-Zamir, Paulo Pinheiro
      International Handbook of ­Health Literacy (Research, Practice and Policy across the Life-Span)
      By Orkan Okan, Ullrich Bauer, Diane Levin-Zamir, Paulo Pinheiro
      $311
      Brazil (A Century of Change (Latin America in Translation/en Traduccion/em Traducao))
      By Ignacy Sachs, Jorge Wilheim, Paulo Sergio Pinheiro, Robert N. Anderson
      Brazil (A Century of Change (Latin America in Translation/en Traduccion/em Traducao))
      By Ignacy Sachs, Jorge Wilheim, Paulo Sergio Pinheiro, Robert N. Anderson
      $95.02
      (Un)Rule Of Law and the ­Underprivileged In Latin ­America (Kellogg Institute Series on Democracy and Development)
      By Juan E. Mendez, Guillermo O'Donnell, Paulo Sergio Pinheiro
      (Un)Rule Of Law and the ­Underprivileged In Latin ­America (Kellogg Institute Series on Democracy and Development)
      By Juan E. Mendez, Guillermo O'Donnell, Paulo Sergio Pinheiro
      $157 Elsewhere $189.11 Save $32.11 (17%)
      (Un)Rule Of Law and the ­Underprivileged In Latin ­America (Kellogg Institute Series on Democracy and Development)
      By Juan E. Mendez, Guillermo A. O'Donnell, Paulo Sergio Pinheiro
      (Un)Rule Of Law and the ­Underprivileged In Latin ­America (Kellogg Institute Series on Democracy and Development)
      By Juan E. Mendez, Guillermo A. O'Donnell, Paulo Sergio Pinheiro
      $59.26
      Global Perspectives on ­University Students
      By Dulce Esteves, Damian Scarf, Paulo Pinheiro, Hitaua Arahanga-Doyle
      Global Perspectives on ­University Students
      By Dulce Esteves, Damian Scarf, Paulo Pinheiro, Hitaua Arahanga-Doyle
      $312 Elsewhere $357.20 Save $45.20 (13%)
      Experiencing Food, Designing­ Dialogues (Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017)
      By Ricardo Bonacho, Alcinda Pinheiro de Sousa, Claudia Viegas, Joao Paulo Martins
      Experiencing Food, Designing­ Dialogues (Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017)
      By Ricardo Bonacho, Alcinda Pinheiro de Sousa, Claudia Viegas, Joao Paulo Martins
      $287 Elsewhere $332.70 Save $45.70 (14%)
      The Chemistry of Carbonyl ­Compounds and Derivatives
      By Costa, Paulo, Pilli, Ronaldo, Sergio Pinheiro, Peter Bakuzis
      The Chemistry of Carbonyl ­Compounds and Derivatives
      By Costa, Paulo, Pilli, Ronaldo, Sergio Pinheiro, Peter Bakuzis
      $180
      Spirituality and Knowledge ­Dynamics (New Perspectives for Knowledge Management and Knowledge Strategies (Management, Spirituality and Religion))
      By Raysa Geaquinto Rocha, Paulo Pinheiro, Marcia d'Angelo, Constantin Bratianu
      Spirituality and Knowledge ­Dynamics (New Perspectives for Knowledge Management and Knowledge Strategies (Management, Spirituality and Religion))
      By Raysa Geaquinto Rocha, Paulo Pinheiro, Marcia d'Angelo, Constantin Bratianu
      $112 Elsewhere $159.35 Save $47.35 (30%)
      Health Literacy im Kindes- ­und Jugendalter [German] (Ein- und Ausblicke (Gesundheit und Gesellschaft))
      By Torsten M. Bollweg, Janine Broeder, Paulo Pinheiro
      Health Literacy im Kindes- ­und Jugendalter [German] (Ein- und Ausblicke (Gesundheit und Gesellschaft))
      By Torsten M. Bollweg, Janine Broeder, Paulo Pinheiro
      $119