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    Results for "Lucy Knox"
    Lucy Knox
    7 results
    Refine By
    Category
    Cooking, Food & Drink (5)
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    Arts & Photography (1)
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    Fishpond (7)
    Format
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    Paperback (4)
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      7 results
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      Just for One or Two (80 Delicious Recipes You'll Cook Again and Again)
      By Sara Lewis, Kate Moseley, Lucy Knox, Emma Callery
      Just for One or Two (80 Delicious Recipes You'll Cook Again and Again)
      By Sara Lewis, Kate Moseley, Lucy Knox, Emma Callery
      $28.18
      Poultry (Cook's Kitchen Reference S.)
      By Lucy Knox, Keith Richmond
      Poultry (Cook's Kitchen Reference S.)
      By Lucy Knox, Keith Richmond
      $12.35
      The World Encyclopedia of ­Meat, Game and Poultry (Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats)
      By Lucy Knox, Keith Richmond
      The World Encyclopedia of ­Meat, Game and Poultry (Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats)
      By Lucy Knox, Keith Richmond
      $31.21
      Writing with Students (New Perspectives on Collaborative Writing in EAP Contexts (Bloomsbury Studies in Systemic Functional Linguistics))
      By Macnaught, Lucy, Martin, J R, John S. Knox
      Writing with Students (New Perspectives on Collaborative Writing in EAP Contexts (Bloomsbury Studies in Systemic Functional Linguistics))
      By Macnaught, Lucy, Martin, J R, John S. Knox
      $170
      Sonnets and Other Poems
      By Lucy Knox
      Sonnets and Other Poems
      By Lucy Knox
      $29.61
      The World Encyclopedia of ­Meat, Game and Poultry
      By Lucy Knox, Keith Richmond
      The World Encyclopedia of ­Meat, Game and Poultry
      By Lucy Knox, Keith Richmond
      $36.02
      Cook's Guide to Poultry ­and Game (Delicious Recipes from Classic Roasts to Stews and Stir-Fries; Essential Advice on Buying, Preparing and Cooking)
      By Knox, Lucy, Richmond, Keith
      Cook's Guide to Poultry ­and Game (Delicious Recipes from Classic Roasts to Stews and Stir-Fries; Essential Advice on Buying, Preparing and Cooking)
      By Knox, Lucy, Richmond, Keith
      $26.36