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    Results for "Herve This"
    Herve This
    18 results
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    Fishpond (18)
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    Hardback (9)
    Paperback (9)
      18 results
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      Molecular Gastronomy (Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      Molecular Gastronomy (Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      $32.04
      1,084
      Kitchen Mysteries (Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Jody Gladding
      Kitchen Mysteries (Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Jody Gladding
      $33.52
      232
      Uncorked (The Science of Champagne (Revised Edition) ?)
      By Gerard Liger-Belair, Herve This
      Uncorked (The Science of Champagne (Revised Edition) ?)
      By Gerard Liger-Belair, Herve This
      $47.20
      1
      Building a Meal (From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      Building a Meal (From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      $36.82
      83
      Building a Meal (From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      Building a Meal (From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      $30.08
      83
      Molecular Gastronomy (Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      Molecular Gastronomy (Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      $48.72
      1,084
      Note-by-Note Cooking (The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      Note-by-Note Cooking (The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Herve This, Malcolm DeBevoise
      $49.52
      28
      The Science of the Oven ­(Arts and Traditions of ­the Table (Perspectives on Culinary History))
      By Herve This, Jody Gladding
      The Science of the Oven ­(Arts and Traditions of ­the Table (Perspectives on Culinary History))
      By Herve This, Jody Gladding
      $32.65
      1
      The Science of the Oven ­(Arts and Traditions of ­the Table (Perspectives on Culinary History))
      By Hervé This, Jody Gladding
      The Science of the Oven ­(Arts and Traditions of ­the Table (Perspectives on Culinary History))
      By Hervé This, Jody Gladding
      $34.60
      52
      Handbook of Molecular ­Gastronomy (Scientific Foundations, Educational Practices, and Culinary Applications)
      By Roisin Burke, Alan Kelly, Christophe Lavelle, Herve This vo Kientza
      Handbook of Molecular ­Gastronomy (Scientific Foundations, Educational Practices, and Culinary Applications)
      By Roisin Burke, Alan Kelly, Christophe Lavelle, Herve This vo Kientza
      $458
      Calculating and Problem ­Solving Through Culinary ­Experimentation
      By This vo Kientza, Herve
      Calculating and Problem ­Solving Through Culinary ­Experimentation
      By This vo Kientza, Herve
      $103
      Calculating and Problem ­Solving Through Culinary ­Experimentation
      By Herve
      Calculating and Problem ­Solving Through Culinary ­Experimentation
      By Herve
      $227
      Ceramic Fibers and Their ­Applications
      By Herve This vo Kientza
      Ceramic Fibers and Their ­Applications
      By Herve This vo Kientza
      $116 Elsewhere $133.87 Save $17.87 (13%)
      La cucina nota a nota. ­Come comporre in ­laboratorio la sinfonia dei­ sapori [Italian]
      By This, Hervé, Cangioli, G.
      La cucina nota a nota. ­Come comporre in ­laboratorio la sinfonia dei­ sapori [Italian]
      By This, Hervé, Cangioli, G.
      $47.22
      Kulinarische Geheimnisse ­[German] (55 Rezepte — naturwissenschaftlich erklärt)
      By Herve This-Benckhard, I. Rothfuss
      Kulinarische Geheimnisse ­[German] (55 Rezepte — naturwissenschaftlich erklärt)
      By Herve This-Benckhard, I. Rothfuss
      $58.67 Elsewhere $66.06 Save $7.39 (11%)
      Rätsel und Geheimnisse der ­Kochkunst [German]
      By This-Benckhard, Hervé, Rothfuss, Ilse
      Rätsel und Geheimnisse der ­Kochkunst [German]
      By This-Benckhard, Hervé, Rothfuss, Ilse
      $34.61
      Kulinarische Geheimnisse ­[German] (55 Rezepte — naturwissenschaftlich erklärt)
      By Herve This-Benckhard, I. Rothfuss
      Kulinarische Geheimnisse ­[German] (55 Rezepte — naturwissenschaftlich erklärt)
      By Herve This-Benckhard, I. Rothfuss
      $55.43 Elsewhere $66.06 Save $10.63 (16%)
      Ratsel Der Kochkunst ­[German] (Naturwissenschaftlich Erklart)
      By R. Zolk, Herve This-Benckhard
      Ratsel Der Kochkunst ­[German] (Naturwissenschaftlich Erklart)
      By R. Zolk, Herve This-Benckhard
      $77.35 Elsewhere $95.61 Save $18.26 (19%)