Water Activity in Foods (Fundamentals and Applications (Institute of Food Technologists Series))

By Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza

Water Activity in Foods (Fundamentals and Applications (Institute of Food Technologists Series))

By Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza

$428

Food Powders (Physical Properties, Processing, and Functionality (Food Engineering Series))

By Gustavo V. Barbosa-Canovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

Food Powders (Physical Properties, Processing, and Functionality (Food Engineering Series))

By Gustavo V. Barbosa-Canovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

$297 Elsewhere ~~$312.45~~ Save $15.45 (5%)

Global Issues in Food Science and Technology

By Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess

Global Issues in Food Science and Technology

By Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess

$136

Trends in Food Engineering

By Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas

Trends in Food Engineering

By Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas

$150

Food Engineering Laboratory Manual

By Barbosa-Canovas, Gustavo V., Ma, Li, Blas J. Barletta

Food Engineering Laboratory Manual

By Barbosa-Canovas, Gustavo V., Ma, Li, Blas J. Barletta

$96.57 Elsewhere ~~$102.40~~ Save $5.83 (6%)

Pulsed Electric Fields in Food Processing (Fundamental Aspects and Applications)

By Q. Howard Zhang, Gustavo V. Barbosa-Canovas

Pulsed Electric Fields in Food Processing (Fundamental Aspects and Applications)

By Q. Howard Zhang, Gustavo V. Barbosa-Canovas

$105

Fruit Manufacturing (Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series))

By Jorge E. Lozano, Gustavo V. Barbosa-Canovas

Fruit Manufacturing (Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series))

By Jorge E. Lozano, Gustavo V. Barbosa-Canovas

$298

Food Engineering (Integrated Approaches (Food Engineering Series))

By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias

Food Engineering (Integrated Approaches (Food Engineering Series))

By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias

$240

Dehydration of Foods (Food Engineering Series)

By Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado

Dehydration of Foods (Food Engineering Series)

By Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado

$228

Novel Food Processing Technologies

By Gustavo V. Barbosa-Canovas

Novel Food Processing Technologies

By Gustavo V. Barbosa-Canovas

$315 Elsewhere ~~$451.34~~ Save $136.34 (30%)

Food Engineering Laboratory Manual

By Gustavo V. Barbosa-Canovas, etc., L MA, B. Barletta

Food Engineering Laboratory Manual

By Gustavo V. Barbosa-Canovas, etc., L MA, B. Barletta

$122 Elsewhere ~~$156.21~~ Save $34.21 (22%)

Emerging Technologies (Food Preservation Technology)

By Gustavo V. Barbosa-Canovas, Grahame W. Gould

Emerging Technologies (Food Preservation Technology)

By Gustavo V. Barbosa-Canovas, Grahame W. Gould

$384 Elsewhere ~~$451.34~~ Save $67.34 (15%)

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Pulsed Electric Fields in Food Processing (Fundamental Aspects and Applications)

By Gustavo V. Barbosa-Canovas, Q. Howard Zhang

Pulsed Electric Fields in Food Processing (Fundamental Aspects and Applications)

By Gustavo V. Barbosa-Canovas, Q. Howard Zhang

$384 Elsewhere ~~$451.34~~ Save $67.34 (15%)

Food Science and Biotechnology

By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas

Food Science and Biotechnology

By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas

$316 Elsewhere ~~$503.41~~ Save $187.41 (37%)

Unit Operations in Food Engineering (Food Preservation Technology)

By Albert Ibarz, Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering (Food Preservation Technology)

By Albert Ibarz, Gustavo V. Barbosa-Canovas

$331 Elsewhere ~~$416.62~~ Save $85.62 (21%)

Engineering and Food for the 21st Century (Food Preservation Technology)

By Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera, Jorge Welti-Chanes

Engineering and Food for the 21st Century (Food Preservation Technology)

By Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera, Jorge Welti-Chanes

$656 Elsewhere ~~$781.16~~ Save $125.16 (16%)

Transport Phenomena in Food Processing (Food Preservation Technology)

By Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas

Transport Phenomena in Food Processing (Food Preservation Technology)

By Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas

$362 Elsewhere ~~$564.17~~ Save $202.17 (36%)

Food Plant Design (Food Science and Technology)

By Lopez-Gomez, Antonio (Universidad Politecnica de Cartagena, Spai, Barbosa-Canovas, Gustavo V. (Washington State University, Pullma, Lopez-Gomez Antonio

Food Plant Design (Food Science and Technology)

By Lopez-Gomez, Antonio (Universidad Politecnica de Cartagena, Spai, Barbosa-Canovas, Gustavo V. (Washington State University, Pullma, Lopez-Gomez Antonio

$355 Elsewhere ~~$416.62~~ Save $61.62 (15%)

Cereal Grains (Properties, Processing, and Nutritional Attributes (Food Preservation Technology))

By Sergio O. Serna-Saldivar, Gustavo V. Barbosa-Canovas

Cereal Grains (Properties, Processing, and Nutritional Attributes (Food Preservation Technology))

By Sergio O. Serna-Saldivar, Gustavo V. Barbosa-Canovas

$195 Elsewhere ~~$225.67~~ Save $30.67 (14%)

Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

By Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss

Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

By Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss

$233

Edible Films and Coatings (Fundamentals and Applications (Food Preservation Technology))

By Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Gustavo V. Barbosa-Canovas

Edible Films and Coatings (Fundamentals and Applications (Food Preservation Technology))

By Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Gustavo V. Barbosa-Canovas

$515

High Pressure Processing of Food (Principles, Technology and Applications (Food Engineering Series))

By V. M. Bala Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld

High Pressure Processing of Food (Principles, Technology and Applications (Food Engineering Series))

By V. M. Bala Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld

$540

Fruit Preservation (Novel and Conventional Technologies (Food Engineering Series))

By Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes

Fruit Preservation (Novel and Conventional Technologies (Food Engineering Series))

By Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes

$419

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