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    Freedman, Paul
    33 results
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    Fishpond (33)
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    Paperback (18)
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      Food: The History of Taste
      By Paul Freedman
      Food: The History of Taste
      By Paul Freedman
      $32.65
      Out of the East (Spices and the Medieval Imagination)
      By Freedman, Paul
      Out of the East (Spices and the Medieval Imagination)
      By Freedman, Paul
      $41.54
      242
      Last Things (Death and the Apocalypse in the Middle Ages (The Middle Ages Series))
      By Caroline Walker Bynum, Paul H. Freedman
      Last Things (Death and the Apocalypse in the Middle Ages (The Middle Ages Series))
      By Caroline Walker Bynum, Paul H. Freedman
      $52.39
      Jews, Food, and Spain (The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage)
      By Helene Jawhara Piner, Paul Freedman
      Jews, Food, and Spain (The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage)
      By Helene Jawhara Piner, Paul Freedman
      $66.89 Elsewhere $69.36 Save $2.47 (4%)
      Image of the Medieval ­Peasant as Alien and ­Exemplarary (Figurae (Reading Mediaeval Culture S.))
      By Paul H. Freedman
      Image of the Medieval ­Peasant as Alien and ­Exemplarary (Figurae (Reading Mediaeval Culture S.))
      By Paul H. Freedman
      $63.48
      American Cuisine (And How It Got This Way)
      By Freedman, Paul
      American Cuisine (And How It Got This Way)
      By Freedman, Paul
      $73.96
      Food in Time and Place (The American Historical Association Companion to Food History)
      By Paul Freedman, Joyce E. Chaplin, Ken Albala
      Food in Time and Place (The American Historical Association Companion to Food History)
      By Paul Freedman, Joyce E. Chaplin, Ken Albala
      $91.48
      Food (The History of Taste (California Studies in Food and Culture))
      By Paul Freedman
      Food (The History of Taste (California Studies in Food and Culture))
      By Paul Freedman
      $149
      1
      Bite by Bite (American History Through Feasts, Foods, and Side Dishes)
      By Aronson, Marc, Freedman, Paul, Frederick Douglass Opie
      Bite by Bite (American History Through Feasts, Foods, and Side Dishes)
      By Aronson, Marc, Freedman, Paul, Frederick Douglass Opie
      $32.70
      Thrive (The Leader's Guide to Building a High-Performance Culture)
      By Freedman, Andrew, Elliott, Paul
      Thrive (The Leader's Guide to Building a High-Performance Culture)
      By Freedman, Andrew, Elliott, Paul
      $33.83
      Ten Restaurants That ­Changed America
      By Paul Freedman, Danny Meyer
      Ten Restaurants That ­Changed America
      By Paul Freedman, Danny Meyer
      $90.01
      Ten Restaurants That ­Changed America
      By Paul Freedman, Danny Meyer
      Ten Restaurants That ­Changed America
      By Paul Freedman, Danny Meyer
      $63.61
      1,348
      Why Food Matters (Why X Matters S.)
      By Freedman, Paul
      Why Food Matters (Why X Matters S.)
      By Freedman, Paul
      $33.05
      War, Strategy, and ­International Politics (Essays in Honour of Sir Michael Howard)
      By Lawrence Freedman, Paul Hayes, Robert O'Neill
      War, Strategy, and ­International Politics (Essays in Honour of Sir Michael Howard)
      By Lawrence Freedman, Paul Hayes, Robert O'Neill
      $202
      Project Management in ­History (The First Jeep)
      By Paul R Bruno, Manuel Freedman
      Project Management in ­History (The First Jeep)
      By Paul R Bruno, Manuel Freedman
      $40.78
      Food in Time and Place (The American Historical Association Companion to Food History)
      By Paul Freedman, Joyce E. Chaplin, Ken Albala
      Food in Time and Place (The American Historical Association Companion to Food History)
      By Paul Freedman, Joyce E. Chaplin, Ken Albala
      $158
      The Origins of Peasant ­Servitude in Medieval ­Catalonia (Cambridge Iberian and Latin American Studies)
      By Paul H. Freedman, Herbert S. Klein
      The Origins of Peasant ­Servitude in Medieval ­Catalonia (Cambridge Iberian and Latin American Studies)
      By Paul H. Freedman, Herbert S. Klein
      $170 Elsewhere $182.12 Save $12.12 (7%)
      The Origins of Peasant ­Servitude in Medieval ­Catalonia (Cambridge Iberian and Latin American Studies)
      By Paul H. Freedman, Herbert S. Klein
      The Origins of Peasant ­Servitude in Medieval ­Catalonia (Cambridge Iberian and Latin American Studies)
      By Paul H. Freedman, Herbert S. Klein
      $82.20
      Year Book of Orthopedics, ­2016 (Year Books)
      By Morrey, Bernard F., Freedman, Brett A., Marco Rizzo, Paul M. Huddleston
      Year Book of Orthopedics, ­2016 (Year Books)
      By Morrey, Bernard F., Freedman, Brett A., Marco Rizzo, Paul M. Huddleston
      $234
      Image of the Medieval ­Peasant as Alien and ­Exemplarary (Figurae (Reading Mediaeval Culture S.))
      By Paul H. Freedman
      Image of the Medieval ­Peasant as Alien and ­Exemplarary (Figurae (Reading Mediaeval Culture S.))
      By Paul H. Freedman
      $239
      Rural Economy and Country ­Life in the Medieval West ­ (Middle Ages Series)
      By Georges Duby, Cynthia Postan, Paul Freedman, Paul Freedman
      Rural Economy and Country ­Life in the Medieval West ­ (Middle Ages Series)
      By Georges Duby, Cynthia Postan, Paul Freedman, Paul Freedman
      $77.49
      Plants for Desperate Times (The Diversity of Life-Saving Famine Foods)
      By Paul E. Minnis, Robert Freedman
      Plants for Desperate Times (The Diversity of Life-Saving Famine Foods)
      By Paul E. Minnis, Robert Freedman
      $65.63
      Plants for Desperate Times (The Diversity of Life-Saving Famine Foods)
      By Paul E. Minnis, Robert Freedman
      Plants for Desperate Times (The Diversity of Life-Saving Famine Foods)
      By Paul E. Minnis, Robert Freedman
      $164
      American Cuisine (And How It Got This Way)
      By Paul
      American Cuisine (And How It Got This Way)
      By Paul
      $57
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