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    Results for "Daniel Povey"
    Daniel Povey
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      Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27–28, 2022, Revised Selected Papers, Part I (Lecture Notes in Artificial Intelligence) (Lecture Notes in Computer Science))
      By Lu Fang, Daniel Povey, Guangtao Zhai, Tao Mei
      Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27–28, 2022, Revised Selected Papers, Part I (Lecture Notes in Artificial Intelligence) (Lecture Notes in Computer Science))
      By Lu Fang, Daniel Povey, Guangtao Zhai, Tao Mei
      $187
      Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27-28, 2022, Revised Selected Papers, Part II (Lecture Notes in Artificial Intelligence))
      By Lu Fang, Daniel Povey, Guangtao Zhai, Tao Mei
      Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27-28, 2022, Revised Selected Papers, Part II (Lecture Notes in Artificial Intelligence))
      By Lu Fang, Daniel Povey, Guangtao Zhai, Tao Mei
      $150
      Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27–28, 2022, Revised Selected Papers, Part III (Lecture Notes in Computer Science) (Lecture Notes in Artificial Intelligence))
      By Lu Fang, Daniel Povey, Guangtao Zhai, Tao Mei
      Artificial Intelligence (Second CAAI International Conference, CICAI 2022, Beijing, China, August 27–28, 2022, Revised Selected Papers, Part III (Lecture Notes in Computer Science) (Lecture Notes in Artificial Intelligence))
      By Lu Fang, Daniel Povey, Guangtao Zhai, Tao Mei
      $199
      The Kitchen as Laboratory (Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Cesar Vega, Job Ubbink, Erik van der Linden
      The Kitchen as Laboratory (Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Cesar Vega, Job Ubbink, Erik van der Linden
      $49.76
      134
      The Kitchen as Laboratory (Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Cesar Vega, Job Ubbink, Erik van der Linden
      The Kitchen as Laboratory (Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Cesar Vega, Job Ubbink, Erik van der Linden
      $47.72
      1