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    Results for "Cooking, Food"
    Cooking, Food
    374 results
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    Comics & Graphic Novels (4)
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    Literary Collections (13)
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      Related Searches: 
      vegan cooking, food     nigel slater cooking, food     air fryers cooking, food     sri lanka cooking, food     chelsea winter cooking, food     annabel langbein cooking, food     julie le clerc cooking, food     vegetarian cooking, food
      374 results
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      The Food Of Love
      By Anthony Capella
      The Food Of Love
      By Anthony Capella
      $138
      1
      Food and Femininity in ­Twentieth-Century British ­Women's Fiction
      By Adolph, Andrea
      Food and Femininity in ­Twentieth-Century British ­Women's Fiction
      By Adolph, Andrea
      $116
      Spilling the Beans (Eating, Cooking, Reading and Writing in British Women's Fiction, 1770-1830)
      By Sarah Moss
      Spilling the Beans (Eating, Cooking, Reading and Writing in British Women's Fiction, 1770-1830)
      By Sarah Moss
      $129 Elsewhere $147.68 Save $18.68 (13%)
      Spilling the Beans (Eating, Cooking, Reading and Writing in British Women's Fiction, 1770–1830)
      By Moss, Sarah, Moss, Joel Ed.
      Spilling the Beans (Eating, Cooking, Reading and Writing in British Women's Fiction, 1770–1830)
      By Moss, Sarah, Moss, Joel Ed.
      $47.97
      His Convenient New York ­Bride / Cooking Up Romance (His Convenient New York Bride / Cooking Up Romance (the Taylor Triplets) (Mills & Boon True Love))
      By Andrea Bolter, Lynne Marshall
      His Convenient New York ­Bride / Cooking Up Romance (His Convenient New York Bride / Cooking Up Romance (the Taylor Triplets) (Mills & Boon True Love))
      By Andrea Bolter, Lynne Marshall
      $11.54
      Critical Approaches to Food­ in Children's Literature
      By Kara K. Keeling, Scott T. Pollard
      Critical Approaches to Food­ in Children's Literature
      By Kara K. Keeling, Scott T. Pollard
      $98.54
      Food in the Ancient World ­ (Ancient Cultures)
      By John M. Wilkins, Shaun Hill
      Food in the Ancient World ­ (Ancient Cultures)
      By John M. Wilkins, Shaun Hill
      $215
      English Food (A People’s History)
      By Diane Purkiss
      English Food (A People’s History)
      By Diane Purkiss
      $44.32 Elsewhere $52.12 Save $7.80 (15%)
      English Food (A People’s History)
      By Diane Purkiss
      English Food (A People’s History)
      By Diane Purkiss
      $27.87
      Food and Femininity in ­Twentieth-Century British ­Women's Fiction
      By Adolph, Andrea
      Food and Femininity in ­Twentieth-Century British ­Women's Fiction
      By Adolph, Andrea
      $67.35
      The Food Lovers' Anthology (A Literary Compendium)
      By Bodleian Library the
      The Food Lovers' Anthology (A Literary Compendium)
      By Bodleian Library the
      $33.88
      Food and Eating in ­Medieval Europe
      By Martha Carlin, Joel T. Rosenthal
      Food and Eating in ­Medieval Europe
      By Martha Carlin, Joel T. Rosenthal
      $165
      The Joy of Eating (The Virago Book of Food)
      By Jill Foulston, Jill Foulston
      The Joy of Eating (The Virago Book of Food)
      By Jill Foulston, Jill Foulston
      $48.70
      1
      Crunchy and Light Delights (Crispy Perfection: Unleash the Power of Air Fryer Cooking for Irresistible Delights.)
      By White, Angela
      Crunchy and Light Delights (Crispy Perfection: Unleash the Power of Air Fryer Cooking for Irresistible Delights.)
      By White, Angela
      $32.41
      The Boastful Chef (The Discourse of Food in Ancient Greek Comedy)
      By Wilkins, John (Senior Lecturer in Classics, Senior Lecturer in C
      The Boastful Chef (The Discourse of Food in Ancient Greek Comedy)
      By Wilkins, John (Senior Lecturer in Classics, Senior Lecturer in C
      $494
      Seventeenth-Century English ­Recipe Books: Cooking, ­Physic and Chirurgery in ­the Works of W.M. and ­Queen Henrietta Maria, and ­of Mary Tillinghast (Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 (The Early Modern Engl)
      By Elizabeth Spiller
      Seventeenth-Century English ­Recipe Books: Cooking, ­Physic and Chirurgery in ­the Works of W.M. and ­Queen Henrietta Maria, and ­of Mary Tillinghast (Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 (The Early Modern Engl)
      By Elizabeth Spiller
      $258
      Seventeenth-Century English ­Recipe Books: Cooking, ­Physic and Chirurgery in ­the Works of Elizabeth ­Talbot Grey and Aletheia ­Talbot Howard (Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 (The Early Modern Englishwoma)
      By Elizabeth Spiller
      Seventeenth-Century English ­Recipe Books: Cooking, ­Physic and Chirurgery in ­the Works of Elizabeth ­Talbot Grey and Aletheia ­Talbot Howard (Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 (The Early Modern Englishwoma)
      By Elizabeth Spiller
      $330 Elsewhere $382.24 Save $52.24 (14%)
      Renaissance Food from ­Rabelais to Shakespeare (Culinary Readings and Culinary Histories)
      By Joan Fitzpatrick
      Renaissance Food from ­Rabelais to Shakespeare (Culinary Readings and Culinary Histories)
      By Joan Fitzpatrick
      $228 Elsewhere $260.62 Save $32.62 (13%)
      Aesthetic Pleasure in ­Twentieth-Century Women's ­Food Writing (The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature))
      By Alice L. McLean
      Aesthetic Pleasure in ­Twentieth-Century Women's ­Food Writing (The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature))
      By Alice L. McLean
      $95.94
      Aesthetic Pleasure in ­Twentieth-Century Women's ­Food Writing (The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature))
      By Alice L. McLean
      Aesthetic Pleasure in ­Twentieth-Century Women's ­Food Writing (The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature))
      By Alice L. McLean
      $170 Elsewhere $260.62 Save $90.62 (35%)
      French Food (On the Table, On the Page, and in French Culture)
      By Schehr, Lawrence R., Weiss, Allen S.
      French Food (On the Table, On the Page, and in French Culture)
      By Schehr, Lawrence R., Weiss, Allen S.
      $79.16
      Critical Approaches to Food­ in Children's Literature (Children's Literature and Culture)
      By Kara K. Keeling, Scott T. Pollard
      Critical Approaches to Food­ in Children's Literature (Children's Literature and Culture)
      By Kara K. Keeling, Scott T. Pollard
      $283
      Renaissance Food from ­Rabelais to Shakespeare (Culinary Readings and Culinary Histories)
      By Joan Fitzpatrick
      Renaissance Food from ­Rabelais to Shakespeare (Culinary Readings and Culinary Histories)
      By Joan Fitzpatrick
      $124
      The Language of Food ("Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS)
      By Abbs, Annabel
      The Language of Food ("Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS)
      By Abbs, Annabel
      $37.15
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