Amira loves cholent and is eager to share her Nona's recipe in the "Best Cholent Competition Down Under." Amira and Nona throw garlic and ginger into their pot. "This is not a cholent," someone says. Everyone gasps when Nona takes out a needle and thread and stitches the stuffed chicken, and adds eggs to the stew. "This is not a cholent!" the crowd says. Amira holds Nona's hand and shuts her eyes when the judges come. "This is not a cholent," the judges say..."but it's delicious. What is it?" "This is a cholent," Amira says. "It's an Iraqi stew that Nona and I make every Friday." Everyone agrees it is the best.
Amira loves cholent and is eager to share her Nona's recipe in the "Best Cholent Competition Down Under." Amira and Nona throw garlic and ginger into their pot. "This is not a cholent," someone says. Everyone gasps when Nona takes out a needle and thread and stitches the stuffed chicken, and adds eggs to the stew. "This is not a cholent!" the crowd says. Amira holds Nona's hand and shuts her eyes when the judges come. "This is not a cholent," the judges say..."but it's delicious. What is it?" "This is a cholent," Amira says. "It's an Iraqi stew that Nona and I make every Friday." Everyone agrees it is the best.
Sarah Sassoon grew up in Sydney, Australia where she learnt to cook t'bit with her grandmother, Nana Aziza. She is a writer, poet and educator, and author of the children's picture book Shoham's Bangle. Sarah lives in Jerusalem where she regularly cooks t'bit for her husband and four hungry boys. Viviana Garofoli was born in Buenos Aires, Argentina, where she lives with her husband and two daughters. A graduate of Escuela National de Bellas Artes Pridiliano Pueyrredon with a degree in fine arts, she has illustrated more than 70 children's books, including Peek-A-Boo Passover and the board book series A Jewish Holiday is Coming!
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