Jonathan Lovekin is a lifestyle and food photographer based in London.
Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.
"Forget about the fact that it's a vegetarian's best friend, Plenty
is the sort of cookbook that any home cook will fall for. It's as
meaty as its meat-filled counterparts." -- Charlotte Druckman,
food52.com
"The book that launched the cult. The recipes not only made
vegetarian food sexy (note: Ottolenghi wants you to know he loves
meat), they also made Western cooks crave Eastern Mediterranean
flavors." - Christine Muhlke, bon appetit
"The flavors in Plenty are so bright, curious and new - to my
palate at least - it made me wonder, where is our Middle Eastern
Mario? And how quickly can Ottolenghi open in New York?" --
Christine Muhlke, food52.com
Ottolenghi's book "Plenty" rose to be a best seller in Britain on
its release last year (it appeared here several months ago), and is
among the most generous and luxurious nonmeat cookbooks ever
produced, one that instantly reminds us that you don't need meat to
produce over-the-top food. -- Mark Bittman, The New York Times
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