This special re-print edition of US Dept of Agriculture's book "How To Save Money On Food" is a guide to saving and preserving food at home. Written in 1917, this classic text provides insight into Home Canning, Preserving Without Sugar, Drying Fruits and Salt Packing. Also included are numerous tips on how to save money from the family food budget and how to get the most from the least. Published during World War One when food rationing was a daily reality, this short text provides hundreds of tips on how to save money on your grocery bill. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.