Whether skateboarding across the kitchen as a child,
or taking part in the world's most prestigious vintage road race, TV chef James Martin has never been one
to sit still. In this entertaining narrative he reveals
how his two passions - cooking and cars - have fuelled his hopes, dreams and successes and made him the household name he is today.
Whether skateboarding across the kitchen as a child,
or taking part in the world's most prestigious vintage road race, TV chef James Martin has never been one
to sit still. In this entertaining narrative he reveals
how his two passions - cooking and cars - have fuelled his hopes, dreams and successes and made him the household name he is today.
Rev. James Martin, SJ, is a Jesuit priest, editor at large of America magazine, and bestselling author of Jesus: A Pilgrimage, The Jesuit Guide to (Almost) Everything, and Between Heaven and Mirth. Father Martin has written for many publications, including the New York Times and The Wall Street Journal, and he is a regular commentator in the national and international media. He has appeared on all the major radio and television networks, as well as in venues ranging from NPR's Fresh Air, FOX's The O'Reilly Factor, and PBS's NewsHour to Comedy Central's The Colbert Report. Before entering the Jesuits in 1988, Father Martin graduated from the Wharton School of Business and worked for General Electric for six years.
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